Ingredients
500g plums
rinsed, cut in half, seeds and stalks removed
1 cup water
1 tbsp honey
1 tbsp balsamic vinegar
Equipment
- 1 Saucepan
Instructions
- Take 500g of plums. Rinse, cut in half and remove seeds and stalks.
- Place the prepared plums in a saucepan with 1 cup of water, a teaspoon of honey and a tablespoon of balsamic vinegar.
- Bring to the boil, then reduce heat and place the lid on.
- Simmer for 5 minutes.
- Serve hot or cold with ice-cream or natural yoghurt.
Notes
Tip
To ripen your plums quickly, place them in a paper bag with a ripe banana.
Storage
Store ripe plums in the refrigerator crisper for up to 5 days. The finished compote can be stored in an airtight container in the refrigerator.
