Pineapple and Paw Paw Salsa

This taste of sunshine is so versatile, it can be used for either a luxurious topping over ice cream or as a side dish with pork, chicken, or fish.

Ingredients

  • 1 pineapple

  • 1 yellow-fleshed paw paw

  • 2 passion fruit pulp

  • 1 tbsp lime juice

Equipment

    Instructions

    1. Carefully peel and take the seeds out of the paw paw and then chop into fine pieces.
    2. Peel and slice the pineapple and remove the core. Chop the remaining pineapple into the same size as the paw paw.
    3. Mix the fruit together with the passion fruit pulp and the lime juice.

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