Salmon Sushi

Salmon Sushi



  • 1 sushi-quality salmon fillet, thinly sliced
  • 1 packet seaweed sushi wraps
  • 2 cup cooked sushi rice
  • 1 cucumber, thinly sliced strips
  • 1/4 cup chopped shallots
  • Soy sauce for dipping
  • Wasabi or chinese green
  • horseradish to taste


Roll out a seaweed sushi wrapper onto a flat surface.

A sushi roller may be used.  Place a layer of sushi rice onto the seaweed wrap, gently pressing flat.

Place a thin slice of sushi quality salmon onto the rice, or dice the salmon and place on top.

Spread the strips of cucumber onto the salmon. Top with a sprinkle of shallots.

Roll and slice the sushi.  Serve with soy sauce and wasabi

As an option, you may spread a thin layer of wasabi into the center of the roll while making it.

Serving Suggestions


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