Ingredients
1 fillet sushi-quality salmon
thinly sliced
1 seaweed sushi wraps
2 cups sushi rice
cooked
1 cucumber
thinly sliced into strips
¼ cup shallots
chopped
Soy sauce
for dipping
Wasabi or chinese green horseradish
to taste
Allergy Advice
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 Sushi roller
Instructions
- Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be used.
- Place a layer of sushi rice onto the seaweed wrap, gently pressing flat.
- Place a thin slice of sushi quality salmon onto the rice, or dice the salmon and place on top.
- Spread the strips of cucumber onto the salmon.
- Top with a sprinkle of shallots.
- Roll and slice the sushi.
- Serve with soy sauce and wasabi.
Notes
Tip
A sushi roller may be used for easier rolling.
Variation
As an option, you may spread a thin layer of wasabi into the center of the roll while making it.
