Ingredients
1kg rump steak
beef
6 clove garlic
crushed
¼ cup fish sauce
3 brown sugar
1 lime
juiced
2 tbsp olive oil
Equipment
- 1 non-metallic bowl
- 1 wok
Instructions
- Trim fat and sinew from steak and slice into 0.5cm strips.
- Combine remaining ingredients in a non-metallic bowl.
- Add steak to marinade, cover and refrigerate for 1 hour.
- Heat a wok over very high heat. Drain beef and cook in batches for 1 minute, stirring constantly, until sticky and charred.
Notes
Tip
Rump steak is a more economical alternative to fillet or sirloin, but you could use either depending on your budget.
Tip
Avoid stewing cuts such as chuck or blade, as they won’t be as tender.
