Slow cooker vegetarian dahl

Slow cooker vegetarian dahl



  • 1 onion, diced
  • 2 potatoes, peeled and diced
  • 1/2 sweet potato, peeled and diced
  • 3 carrots, peeled and diced
  • 2 cups red lentil, rinsed
  •  2 tsp garlic,minced
  • 2 tsp ginger, minced
  • 1 tbsp fennel seeds
  • 1 tbsp curry powder
  • 1 tin (400ml) of coconut cream
  • 1 tin of water (use coconut cream tin)
  • 1 tsp chicken flavoured stock powder
  • 1 bag of spinach and rocket salad mix
  • 1 bunch of coriander


Place all ingredients except for spinach/rocket salad and coriander into slow cooker on high for 3 hours.

Stir through spinach rocket salad and coriander leaves.

Serve with plain yoghurt and mango chutney.

Find more vegetarian recipes

Serving Suggestions


  • This is as simple as it gets with a slow cooker. You can set and forget this and have the gorgeous aroma filling your house in no time.
  • Any vegetables you have in your crisper or freezer will do.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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