Spring pesto chicken

Spring pesto chicken


Serves 4


  • 1 tsp olive oil
  • 1 large leek (250g), white part only, roughly chopped
  • 2 cups salt-reduced chicken stock
  • 2 garlic cloves, peeled and bruised
  • 1 tbsp pesto (from a jar)
  • 500g skinless chicken thighs
  • 1 bunch (100g) asparagus, wooden ends removed, cut into bite-sized pieces
  • 100g broccoli florets, cut into bite-sized pieces
  • 1/4 cup (10g) fresh basil leaves, finely sliced


Heat oil in a large frying pan or saucepan and add leek with a small pinch of salt.

Cook leeks on low for 10 minutes or until leeks are soft.

Add stock, garlic, pesto and chicken and bring to a gentle simmer.

Cover and allow to simmer gently for 12 minutes.

Add asparagus, broccoli and basil and simmer uncovered for 3-4 minutes, or until vegetables are cooked.

Remove garlic cloves, spoon into individual bowls and serve.

Serving Suggestions


  • If the stock does not fully cover the chicken, you may want to turn the chicken pieces over halfway through cooking.
  • For extra flavour you can leave the garlic pieces in, but mash them before serving.
  • These Chicken teriyaki meatballs also make a great family-friendly meal.
  • Another perfect-for-spring dish, is this sweet Apricot chicken, that the kids will go crazy for.
  • These Homemade chicken nuggets, made with real chicken breast, are so much better than anything you can buy in the supermarket.
  • Need to feed a hungry crowd? Keep it simple with this Easy chicken parmigiana recipe.
  • For a sure-fire dinner winner, you can't go past this recipe for crispy Chicken schnitzel.
  • If you're watching what you eat, this Healthy butter chicken is wonderfully tasty without the calories.
  • This Chicken risotto is a great dinner idea for families on a budget.
  • The hidden vegetables in this Chicken lasagne make it the perfect meal for fussy kids.
  • If you're looking for a new recipe for Sunday lunch, give this delish All-in chicken leg bake a go. Guarateed to appeal to everyone.
  • Get dinner on the table in under 20 minutes with this recipe for Fast hoisin chicken stirfry. The kids will love you for it.
  • This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie.

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