Strawberry and ricotta dessert pizza

Strawberry and ricotta dessert pizza



  • cooking spray
  • 1 pizza base
  • 4 tbsp honey
  • 250g ricotta cheese
  • 14 strawberries, chopped
  • extra honey to drizzle


Preheat oven to 240°C conventional (220°C fan-forced).

Lightly oil a 30cm pizza tray with cooking spray.

Place the pizza base on the tray and spread the honey over the base.

Bake for 10-12 minutes or until golden.

Spoon ricotta onto pizza base and scatter strawberries over the whole pizza.

Drizzle a little honey over the ricotta and strawberries.

Slice and serve.

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Serving Suggestions


  • I used full-fat ricotta on this pizza but you can use a low-fat version.
  • If you can get fresh figs they are a delicious stand-in for strawberries in this recipe.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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