Ingredients
3 cups self-raising flour
sifted, 120g
1 cup white sugar
285g
1 cup cocoa
sifted
3 eggs
lightly beaten
2 tsp vanilla extract
3 cups butter
180g
1 Tim Tams
200g
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 slice tray (15cm x 30cm)
- 1 baking paper
- 1 mixing bowl
- 1 whisk
- 1 oven
Instructions
- Gather all ingredients together. Line a slice tray (15cm x 30cm) with baking paper and set aside. Preheat oven to 200°C (180°C fan-forced).
- Place flour, sugar and cocoa in a bowl and mix together. Add eggs, vanilla and butter and whisk until combined. Place 4-5 tablespoons of brownie mixture into the tray and spread to cover the base.
- Place 2 rows of 5 Tim Tams on top of the brownie mixture. Pour remaining mixture into the tin and smooth over to cover the Tim Tams.
- Bake for 25-30 minutes or until lightly baked through. Cool and cut into squares or fingers and serve.
Notes
Tip
Bake for 25 minutes for soft and gooey brownies.
Tip
Bake for 35 minutes for firmer brownies.
Variation
You can use any of your favourite chocolate biscuits to hide in this brownie mixture, such as Mint Slice.
Storage
Cool and cut into squares or fingers before serving.
