Ingredients
½ cup unsalted butter
melted (125g)
3 ripe bananas
mashed
1 tsp vanilla essence
2 eggs
lightly beaten
1 cup brown sugar
(200g)
2 cups wholemeal self-raising flour
(300g)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 loaf pan
- 1 baking paper
- 1 bowl
- 1 skewer
- 1 wire rack
Instructions
- Preheat oven to 200°C (180°C fan-forced). Line a loaf pan with baking paper and set aside.
- In a bowl, mix the butter, mashed bananas, vanilla essence, eggs and brown sugar. Fold in flour until just combined.
- Bake for 40 minutes, or until a skewer comes out clean. Leave to cool in the pan for 10 minutes and then cool further on a wire rack.
Notes
Variation
Add a few handfuls of crumbled walnuts for extra flavour.
Storage
You can slice this and freeze individual portions for school lunches.
