Wholemeal banana bread

Wholemeal banana bread

This wholemeal banana bread recipe is so rich and yummy, the kids won’t even notice it’s made with wholemeal flour.


  • 1/2 cup (125g) unsalted butter, melted
  • 3 ripe bananas, mashed
  • 1 tsp vanilla essence
  • 2 eggs, lightly beaten
  • 1 cup (200g) brown sugar
  • 2 cups (300g) wholemeal self-raising flour


Preheat oven to 200å¡C (180å¡C fan-forced). Line a loaf pan with baking paper and set aside.
In a bowl, mix the butter, mashed bananas, vanilla essence, eggs and brown sugar. Fold in flour until just combined.
Bake for 40 minutes, or until a skewer comes out clean. Leave to cool in the pan for 10 minutes and then cool further on a wire rack.


  • You can slice this and freeze individual portions for school lunches.
  • Add a few handfuls of crumbled walnuts for extra flavour.
  • This recipe was created by Alana House.

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