Ingredients
125g butter
chopped
395g Sweetened Condensed Milk
2 tbsp golden syrup
1 cup brown sugar
(220g)
¾ cup White Chocolate Melts
(100g)
Equipment
- 1 bar tin
- 1 medium saucepan
Instructions
- Grease and line a 7cm x 25cm bar tin.
- Melt butter in medium saucepan; add Sweetened Condensed Milk, golden syrup and sugar; stir over low heat until boiling then simmer 10 minutes, stirring constantly.
- Remove from heat, stir in White Melts and mix until smooth; pour into prepared tin, cool, refrigerate until firm.
- Serve cut into slices or squares.
Notes
Storage
Refrigerate until firm. Serve cut into slices or squares.
