Ingredients
500g chicken breast mince
1 chorizo sausage
1 red onion
peeled and diced
1 cup breadcrumbs
1 egg
lightly beaten
2 cloves garlic
crushed
1 tsp sweet paprika
Hungarian style
1 tbsp powdered chicken stock
or 1 chicken stock cube
1 cup flat leaf parsley
chopped
1 cup vegetable oil
for frying
Allergy Advice
Contains Eggs
Contains Gluten
Equipment
- 1 food processor
- 1 tray
- 1 baking paper
- 1 frying pan
- 1 spatula
Instructions
- Place all ingredients into a food processor – except for the oil – and process until thoroughly combined.
- Cover a tray with baking paper. Roll tablespoon sized balls of the meat mixture and place on the tray.
- Heat 3 tablespoons of oil in a frying pan over a medium heat and fry the meatballs, gently turning with a spatula until they are brown and cooked through. This should take around 5 minutes.
- Alternately you can bake these at 160°C fan-forced for 15-20 minutes or until cooked through.
- Serve in soft tortillas with salad and salsa or on a platter as finger food with a delicious chutney.
Notes
Tip
Frying these in a pan makes them all nice and golden, but if you bake them they stay a pale colour.
Tip
If you don’t have a food processor you can just cut these ingredients finely and mix together with your hands and you will get the same great taste.
Variation
Serve in soft tortillas with salad and salsa or on a platter as finger food with a delicious chutney.
