Choc-peanut slice

Serves:

Ingredients

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 cup honey
• 1/4 cup peanut butter
• 1/2 cup chocolate chips

Method

• In a medium size bowl, combine oats, sugar, butter and honey.
• Microwave on high for 5 minutes, stirring two or three times.
• Spread mixture in an 20cm cake pan. Allow to cool in the fridge.
• In a separate bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 1/2 minutes or until chips are melted, stirring once or twice while cooking.
• Spread melted chocolate mixture over oatmeal mixture.
• Refrigerate until chocolate hardens. Cut into squares.

Serving Suggestions

Note