Ingredients
300g butter
1 cup cocoa
2 cups brown sugar
3 eggs
1 cup flour
1/4 milk choc bits
1/4 white choc bits
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 slice tin (18cm x 23cm)
- 1 baking paper
- 1 large bowl
- 1 microwave
- 1 wire rack
Instructions
- Preheat oven to 180ºC. Line the base of 18cm x 23cm slice tin with baking paper.
- Place butter and cocoa in large bowl and heat in microwave until butter is melted, stir. Add brown sugar and mix well.
- Add eggs and flour, – 1 egg and ½ cup flour at a time – making sure to mix after each addition. Add choc bits and combine.
- Bake for 30-40 mins or until a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes then turn onto wire rack.
- Dust with icing sugar when cool. Nice served warm as a dessert with berries.
Notes
Tip
Dust with icing sugar when cool.
Tip
Nice served warm as a dessert with berries.
