Ingredients
250g butter
softened
250g castor sugar
4 eggs
1 tbsp orange zest
250g self-raising flour
100ml fresh orange juice
250g icing sugar
50ml orange juice
Equipment
- 1 22cm springform cake tin
- 1 baking paper
- 1 oven
- 1 mixing bowl
Instructions
- Preheat oven to 170C. Line a 22cm springform cake tin with baking paper.
- Cream the butter and sugar until pale and thick. This will take a while.
- Add eggs one at a time beating well after each one.
- Add flour and zest and mix.
- Slowly add orange juice until all incorporated.
- Pour into cake tin and bake for 45 mins.
- Stir orange juice into sifted icing sugar, making a thick paste. Spread on cooled cake.
Notes
Tip
This is so delicious you won’t be able to stop yourself from having another slice.
