Ingredients
2 cups water
1 tbsp Tom yum paste
4 button mushrooms
sliced
4 baby corn
halved
1/4 red capsicum
sliced into strips
2 shallots
sliced
6 green prawns
peeled with tails intact
Coriander
to garnish
Allergy Advice
Contains Fish
Contains Gluten
Contains Nuts
Contains Shellfish
Contains Soy
Equipment
- 1 saucepan
Instructions
- Bring water to boil in a saucepan and add Tom yum paste.
- Stir well to dissolve and add vegetables.
- Simmer for 5 minutes and add prawns.
- Cook for a further 3 minutes and serve garnished with coriander.
Notes
Tip
If you are making this for a family of four you will need 4 sachets of Tom Yum paste.
