Tomato and basil hummus dip

Serves:

Ingredients

• 1 can of whole peeled tomatoes
• 1 can of 3 beans mix
• 1 small onion
• 1 clove garlic
• 1/2 tsp salt
• 1 tbsp fresh basil, finely chopped
• A pinch of cayenne
• 2 tsp olive oil

Method

In a food processor, combine all ingredients and blend until very smooth.

Find more:

• Eggplant parmigana
• Zucchini and tomato pie
• Balti curry paste
• Pork and chickpea tortilla

Serving Suggestions

Note