Grilled bullseye

A decorative, 10 minute breakfast that the kids will devour in no time! Everyone loves eggs for breakfast but this makes a great meal for any time of day

Ingredients

  • 2 eggs

  • 2 bread

  • 1 handful grated cheese

  • butter

Equipment

  • 1 pan
  • 1 glass or cookie cutter
  • 1 grill

Instructions

  1. Cut a hole in the middle of each piece of bread using a glass or cookie cutter.
  2. Butter a pan, cook bread on one side on low over the stove until golden.
  3. Turn bread and drop an egg into each hole in the bread.
  4. Cook at a medium heat until egg is cooked.
  5. Place onto a plate and put cheese on top and place under the grill to melt cheese.

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