Ingredients
1 tbsp butter
1 cauliflower
cut into florets
1 leek
rinsed and sliced finely
6 cups water
2 tbsp chicken flavoured stock powder
3 potatoes
peeled and diced
Equipment
- 1 saucepan
- 1 lid
- 1 stick mixer
- 1 blender
Instructions
- In a saucepan fry the leek gently in the butter for 4 minutes with a lid on. Stir frequently.
- Add the water, cauliflower, potatoes and stock powder.
- Bring to the boil and simmer for 10-15 minutes until all vegetables are soft.
- Liquify with a stick mixer or blender. If the soup is too thick add a little water to thin it out.
Notes
Tip
This a great winter soup to fill you up and packed full of vitamins.
Tip
It will take you less than 20 mins to make.
Variation
I used chicken flavoured stock powder in the recipe to make it vegetarian but you can replace it with shop bought or homemade stock for extra flavour.
Storage
freezes well.
