Ingredients
2 red apples
quartered and core removed
¼ cup peanut butter
smooth
1 Mallow Bakes (mini-marshmallows)
(100g)
Allergy Advice
Contains Nuts
Contains Soy
Equipment
- 1 Knife
- 1 Cutting board
- 1 Butter knife
Instructions
- Take an apple quarter and slice it lengthways in half and then half again.
- Spread each slice of apple on one side with peanut butter.
- Line 8 white mini-marshmallows up (as teeth) on top of the peanut butter.
- Place another apple slice on top with peanut butter side facing down to make an apple slice ‘sandwich’.
Notes
Tip
If you won’t be serving these up straight away, you will need to brush the apple slices with some lemon juice to prevent them turning brown.
Variation
I used large Sundowner apples for this recipe but you may choose any variety of apples you like.
Variation
You could use crunchy peanut butter if you want your teeth to look gnarly and un-brushed.
Storage
These are best served immediately. To prepare ahead, brush apple slices with lemon juice to prevent browning and assemble just before serving.
