Ingredients
1 cup milk
(250ml)
1 egg
lightly beaten
1 cup self-raising flour
(150g)
2 tbsp butter
4 streaky bacon
4 white marshmallows
8 dark choc chips
4 strawberries
Equipment
- 1 large bowl
- 1 whisk
- 1 large frypan
Instructions
- Make a basic pancake batter by whisking together milk and egg in a large bowl. Sift over flour and whisk until smooth.
- Melt 2 teaspoons butter in a large frypan. Pour in batter to form one large circle, one smaller circle and two triangles for ears. Cook for a couple of minutes until bubbles form, flip and cook for a further minute until cooked through. Remove and keep warm. Repeat with remaining ingredients.
- Cut marshmallows in half. Press a choc chip into the centre of each half.
- Cut bacon rashers in half and cook until crisp. To arrange Rudolph, place the large pancake on a plate. Place smaller pancake on top. Position rashers for antlers and the triangular pancakes for ears. Decorate with marshmallow eyes and strawberry nose.
Notes
Tip
Serve with maple syrup.
Variation
Add a mashed banana to the pancake batter for some extra nutrition.
Variation
Sprinkle freshly cooked pancakes with fresh lemon juice and a dusting of caster sugar.
Variation
For fluffier pancakes, try using a buttermilk pancake recipe.
Variation
For a chocolate version, try a chocolate pancake or choc chip pancake recipe.
Variation
Serve with caramel bananas or peaches and custard.
Variation
Add fruit to the batter like in wholemeal apple pancakes or berry pancakes.
