Ingredients
12 stick pretzels
6 slices cheese
the processed kind
3 shallots
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 small sharp knife
Instructions
- Cut each cheese slice in half and cut the fringes of the broom using a small sharp knife.
- Wind the fringed cheese slice around the end of a pretzel with the fringes facing down.
- Slice the soft green end of a shallot into thin 2mm strips about 10cm long.
- Use the shallot strip to secure the cheese to the pretzel.
Notes
Tip
Thanks to Kidspot Australia for creating the instructional video.
Tip
This recipe was created by Penny Flanagan for Kidspot, New Zealand’s best recipe finder.
Variation
You could also use chives to secure the cheese to the pretzel.
