Cheesy pretzel broomsticks

Serves:

Makes 12

Ingredients

• 12 x stick pretzels
• 6 x cheese slices (the processed kind)
• 3 x shallots

Method

Step 1. Cut each cheese slice in half and cut the fringes of the broom using a small sharp knife.

Step 2. Wind the fringed cheese slice around the end of a pretzel with the fringes facing down.

Step 3. Slice the soft green end of a shallot into thin 2mm strips about 10cm long.

Step 4. Use the shallot strip to secure the cheese to the pretzel.

Notes:

• Thanks to Kidspot Australia for creating the instructional video.
• These gorgeous little witches’ brooms will literally fly off the Halloween table, guarateed!
• You could also use chives to secure the cheese to the pretzel.
• This recipe was created by Penny Flanagan for Kidspot, New Zealand’s best recipe finder.

Find more related Halloween recipes:

• Watermelon fangs
• Band-Aid biscuits
• Halloween severed fingers
• Tombstone cupcakes
• Halloween jelly worms
• Red Back spider biscuits
• Halloween witches’ hats
• Halloween eyeball cupcakes
• Vampire cupcakes

Serving Suggestions

Note