Cheesy Pretzel Broomsticks

Cheesy pretzel broomsticks


Makes 12


  • 12 x stick pretzels
  • 6 x cheese slices (the processed kind)
  • 3 x shallots


Step 1. Cut each cheese slice in half and cut the fringes of the broom using a small sharp knife.

Step 2. Wind the fringed cheese slice around the end of a pretzel with the fringes facing down.

Step 3. Slice the soft green end of a shallot into thin 2mm strips about 10cm long.

Step 4. Use the shallot strip to secure the cheese to the pretzel.


  • Thanks to Kidspot Australia for creating the instructional video.
  • These gorgeous little witches’ brooms will literally fly off the Halloween table, guarateed!
  • You could also use chives to secure the cheese to the pretzel.
  • This recipe was created by Penny Flanagan for Kidspot, New Zealand’s best recipe finder.

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