Ingredients
1kg chicken pieces
bone in, skin on
1 tbsp olive oil
1/2 lemon
juiced
1 tsp Chinese five-spice
2 tsp sea salt flakes
Equipment
- 1 oven tray
- 1 baking paper
- 1 roasting tray
Instructions
- Toss chicken pieces in oil, lemon juice, a pinch of the five-spice and a pinch of the salt.
- Place chicken on an oven tray lined with baking paper, or in a roasting tray.
- Bake for 20-25 minutes until golden.
- Make dipping spice by combining remaining five-spice with remaining salt. Serve chicken with salty five spice on the side.
Notes
Tip
Serve with steamed rice and Chinese green vegetables for a complete meal.
Tip
Buy chicken pieces or use a whole chicken and ask your butcher to cut it into eight pieces.
Variation
You could use this recipe with chicken wings and serve as finger food at your next party.
