Ingredients
2 strawberries
topped and halved
⅓ cup balsamic vinegar
⅓ cup brown sugar
Equipment
- 1 Bowl
Instructions
- Place all ingredients in a bowl and stir to combine. Make sure that all the brown sugar has dissolved.
- Cover and place in the refrigerator for 2 hours. Stir every 30 minutes.
- Serve over ice-cream.
Notes
Tip
Soaking strawberries in this combination is called maseration. It applies to soaking fruit in anything like vinegar or liquer.
Tip
The flavour combination will surprise you and this is a really simple dessert that takes little preparation at serving time. It’s great for dinner parties.
Variation
To make it fancy, crumble meringue over the top for texture.
