Cherry crumble

This cherry crumble has sweet juicy cherries hiding under a golden crunchy top. Grab your spoon and some ice-cream and you are set.

Raspberry layer cake

This absolutely divine Raspberry layer cake isn’t just clear of all refined sugars, its creamy texture and raspberry infused outer layer ensure this cake is super colourful and tasty too.

Christmas trifle

Trifle is an old fashioned favourite.  It's a special occasion dish that requires a bit of preparation but it's always worth it! This recipe will appeal to all ages as it contains no alcohol.

Christmas jelly slice

Nothing says Christmas like this festive jelly slice! With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. And to top it off, this slice is super-easy to make!

Tiramisu

Wow, this is sensational. When you slice it up into servings, there are lots of lovely layers to admire, briefly, as you demolish every last mouthful!

Chocolate roulade

Whether for a special dessert, birthday cake with a difference, or as part of a Christmas day spread, this beautiful sweet roulade is sure to impress your guests. You won't believe how easy it is to create.

Tarte Tatin

This classic French dessert uses ready made puff pastry topped with caramelised apples. Serve with vanilla ice cream or a dollop of crème frâiche for a delicious way to end a special meal

Lemon delicious pudding

This citrus pudding boasts a layer of lemon sponge with another luscious layer of tangy curd underneath. Dusted with icing sugar and with a scoop of vanilla ice cream, it's a recipe you'll come back to again and again.

Summer flan

This lovely summer flan is a beautiful dessert idea when the weather's hot and you want something sweet but not too heavy. A beautiful sponge base topped with juicy berries and served with cream. Delish!

Chocolate dipped strawberries

Chocolate dipped strawberries are the ultimate indulgence. For Christmas, Valentine’s Day or just because they're so good, make it fun for the kids with some colourful sprinkles as well. If you can stop yourself eating them all, they’d make wonderful gifts packaged in small cellophane bags.