- 2 punnets of strawberries, topped and halved
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar
Place all ingredients in a bowl and stir to combine. Make sure that all the brown sugar has dissolved.
Cover and place in the refrigerator for 2 hours. Stir every 30 minutes.
Serve over ice-cream.
- Soaking strawberries in this combination is called maseration. It applies to soaking fruit in anything like vinegar or liquer.
- The flavour combination will surprise you and this is a really simple dessert that takes little preparation at serving time. It’s great for dinner parties and if I am looking to make it fancy, I crumble meringue over the top for texture.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.