Easy Baked Eggs

Just because you’re short on time, doesn’t mean you can’t have a healthy breakfast. This egg cup recipe takes no time to whip together and is a great way to get some small vegetables into the kids.

Easy Baked Egg Cups

Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: Egg
Servings: 6 people


  • 2 tbsp butter
  • 6 large eggs
  • 1 pinch salt & pepper to taste
  • Additional ingredients such as: chopped ham or bacon, chopped chorizo sausage, chopped green onions, shredded cheese. Allow about 2 tbsp of ingredient per egg


  • Preheat oven to 175°C.
  • Using a 6-cup muffin pan, butter the muffin cups.
  • Crack one egg into each muffin cup. Add your choice of additional ingredients.
  • Bake for 8 to 10 minutes. Serve immediately.


  • Tip: Each egg can be whisked before pouring into the muffin cups for a blended type of egg mix.
  • Larger muffin pans can be used – perfect for more than 6 servings. Perfect for a larger group.

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