Easy Baked Eggs

Just because you’re short on time, doesn’t mean you can’t have a healthy breakfast. This egg cup recipe takes no time to whip together and is a great way to get some small vegetables into the kids.

egg cups

Easy Baked Egg Cups

Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 6 people


  • 2 tbsp butter
  • 6 large eggs
  • 1 pinch salt & pepper to taste
  • Additional ingredients such as: chopped ham or bacon, chopped chorizo sausage, chopped green onions, shredded cheese. Allow about 2 tbsp of ingredient per egg


  • Preheat oven to 175°C.
  • Using a 6-cup muffin pan, butter the muffin cups.
  • Crack one egg into each muffin cup. Add your choice of additional ingredients.
  • Bake for 8 to 10 minutes. Serve immediately.


  • Tip: Each egg can be whisked before pouring into the muffin cups for a blended type of egg mix.
  • Larger muffin pans can be used – perfect for more than 6 servings. Perfect for a larger group.
Keyword Egg

Leave A Comment