Ingredients
700g canned or bottled cherries
drained
100g butter
cubed
1 cup plain flour
1 cup rolled oats
½ cup brown sugar
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 small baking dish
- 1 small bowl
Instructions
- Preheat oven to 200°C. Butter a small baking dish and set aside.
- In a small bowl, combine the flour, oats and brown sugar.
- Rub the butter through the mix with your fingertips until it resembles crumbs.
- Spoon the cherries into the dish. Sprinkle the crumble mixture over the top.
- Bake for 25 minutes or until golden.
Notes
Tip
You can always use frozen cherries as well. Just give your crumble a few minutes more in the oven.
Variation
For special occasions I like to add a 1/4 cup of almond flakes to the crumble mix.
