Lemon self saucing pudding

Lemon self saucing pudding


This will surely go down a treat! Add some ice cream or cream for a dessert delight!

Serving Suggestions


Quick Baking

Lemon Self-Saucing Pudding


  • 1 cup Self Raising Flour
  • 3/4 cup Caster Sugar
  • 1 Egg
  • 40 grams Margarine melted
  • 1/2 cup Skim Milk
  • Rind and Juice of 2 Lemons
  • 1 tbsp Corn Flour
  • 1 tbsp Custard Powder
  • Icing Sugar
  • Ice Cream to serve


  • Preheat oven to 180C (350F).
  • Combine flour and 1/4 cup of the caster sugar in a bowl
  • Add egg, butter, milk and lemon rind and beat to combine.
  • Pour into a 6-cup capacity ovenproof dish.
  • Combine cornflour, custard powder and the remaining 1/2 cup of caster sugar and sprinkle over top of pudding.
  • Combine lemon juice with 11/2 cups boiling water and pour over pudding.
  • Bake pudding for 30-40 minutes or until puffed and golden.
  • Dust with sifted icing sugar and serve with ice-cream or yoghurt, if desired.

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