Ingredients
olive oil spray
600g Portobello mushrooms
8 medium
2 tsp garlic powder
4 ciabatta rolls
40g baby spinach leaves
washed and dried
160g oven-roasted capsicum
1 jar
¼ cup pesto
40g fetta
crumbled
Equipment
- 1 frying pan
Instructions
- Heat a medium size, non-stick frying pan and spray lightly with olive oil.
- Spray mushrooms with a light coat of oil and add to the frying pan.
- Sprinkle with garlic powder and cook for 4 minutes on each side, or until mushrooms are soft and fragrant.
- Remove from heat and season with salt and pepper.
- Slice rolls in half and spray lightly with oil.
- Divide spinach equally among rolls, place 2 mushrooms on each roll and top with capsicum, pesto and fetta.
Notes
Tip
These burgers are really filling, most young kids will probably only be able to eat half each.
Tip
If you don’t like capsicum, pesto or feta, you can experiment with other toppings, like olives or roasted tomatoes.
