2 ingredient cheese crisps

2 ingredient cheese crisps


Makes 24


  • 2 cups (120g) plain corn chips
  • 2 1/2 cups (150g) tasty cheese, grated


Preheat oven to 220°C (200°C fan-forced).

Place corn chips in the bowl of a food processor and pulse a few times until it becomes a coarse crumb. Tip into a bowl, add cheese and mix well.

Place heaped spoonfuls onto a tray lined with baking paper. Flatten them out to form 5-6cm circles.

Bake for 5 minutes. Allow to cool slightly on tray before transferring to a rack to cool completely.

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