2 ingredient white chocolate pretzels

2 ingredient white chocolate pretzels


20 pretzels


  • 1 cup white chocolate melts
  • 20 pretzels


Line a tray with baking paper. Melt the chocolate in a double boiler over a saucepan of simmering water or in the microwave.

Place in a deep bowl and then just dip each pretzel in the chocolate so it comes up halfway. Set aside to cool on the tray and serve.

Find more white chocolate recipes:

Serving Suggestions


  • Swap the white chocolate with milk or dark if you prefer.
  • You could really gild the lily by sprinkling the pretzels with hundreds and thousands once dipped in chocolate.
  • This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is LovelyFacebookTwitter or Pinterest.

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