Ingredients
2 ripe avocados
1 tbsp lemon juice
0.5 jar mild salsa
from a 375g jar
corn chips
to serve
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 small knife
- 1 large metal spoon
- 1 mixing bowl
Instructions
- Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the knife to remove the stone. Use a large metal spoon to scoop flesh out.
- Combine avocado, lemon juice and salsa in a mixing bowl and mash together. I mash lightly to keep some avocado chunks in this dip, gives it some texture and keeps some green.
- Serve with corn chips.
Notes
Variation
If you love your salsa, by all means use the whole jar.
Variation
Make this a gluten-free snack with gluten free corn chips (available in the health food section of your supermarket).
Variation
Add a pinch of cayenne Pepper just to give it a little kick of heat.
I love this recipe, so simply and easy but the taste is amazing. I add a pinch of cayenne Pepper just to give it a little kick of heat.