Avocado salsa dip with corn chips

Serves:

Ingredients

• 2 ripe avocados
• 1 tablespoon lemon juice
• half a  375g jar mild salsa
• corn chips, to serve

Method

Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the knife to remove the stone. Use a large metal spoon to scoop flesh out.

Combine avocado, lemon juice and salsa in a mixing bowl and mash together. I mash lightly to keep some avocado chunks in this dip, gives it some texture and keeps some green.

Serve with corn chips.

Notes:

• Thanks to Nell for this recipe.
• If you love your salsa, by all means use the whole jar.
• Make this a gluten-free snack with gluten free corn chips (available in the health food section of your supermarket).

Recipe created by Melissa Hughes for Kidspot.

Find more:

• Babaganoush smokey eggplant dip
• Avocado sweet chilli dip
• Chicken san choy bau
• Spicy Spanish eggs

Serving Suggestions

Note
*Source: Euromonitor International Limited; NIVEA in the category Sun Care,incl. Sun Protection, Aftersun & Self Tanning; in retail value terms, 2017. Always read the label. Use only as directed.