Avocado salsa dip with corn chips
- 2 ripe avocados
- 1 tablespoon lemon juice
- half a 375g jar mild salsa
- corn chips, to serve
Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the knife to remove the stone. Use a large metal spoon to scoop flesh out.
Combine avocado, lemon juice and salsa in a mixing bowl and mash together. I mash lightly to keep some avocado chunks in this dip, gives it some texture and keeps some green.
Serve with corn chips.
- Thanks to Nell for this recipe.
- If you love your salsa, by all means use the whole jar.
- Make this a gluten-free snack with gluten free corn chips (available in the health food section of your supermarket).
Recipe created by Melissa Hughes for Kidspot.