Avocado salsa dip with corn chips

Avocado salsa dip with corn chips

Serves:

Ingredients

  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • half a  375g jar mild salsa
  • corn chips, to serve

Method

Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the knife to remove the stone. Use a large metal spoon to scoop flesh out.

Combine avocado, lemon juice and salsa in a mixing bowl and mash together. I mash lightly to keep some avocado chunks in this dip, gives it some texture and keeps some green.

Serve with corn chips.

Notes:

  • Thanks to Nell for this recipe.
  • If you love your salsa, by all means use the whole jar.
  • Make this a gluten-free snack with gluten free corn chips (available in the health food section of your supermarket).

 

Recipe created by Melissa Hughes for Kidspot.

 

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