Ingredients:
- 20mL Baileys
- 20mL Kahlua
- 20ml Grand Marnier
Method:
Pour Kahlua into a liqueur glass and then carefully pour Baileys on top. Serve immediately (and repeatedly!).
Notes:
- Twinkling Christmas tree lights, a decadent box of chocolates, Traditional Christmas cake and a B52 or two to indulge the night away.
- Recipe is easily multiplied for your crowd of revellers.
- This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.
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