Balsamic Brussels sprouts

Balsamic Brussels sprouts



  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 3 cups trimmed and halved baby Brussels sprouts


Preheat the oven to 180°C or 160°C fan-forced.

Whisk together the vinegar and sea salt and freshly ground black pepper to taste in a small bowl. Slowly add the olive oil, whisking continually, until a dressing is formed.

Place the Brussels sprouts in a single layer on a baking tray. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once, until lightly browned.


  • If you prefer softer sprouts, boil them in salted water for about 5 minutes before tossing them in the dressing.
  • If I have fresh garlic I like to crush and add a clove to the dressing for extra flavour.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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