- 2 x 170g tubs of Chobani Greek or Coconut Yoghurt
- 24 dark chocolate bits
- 6 small bananas cut in halves
Line a baking tray with baking paper.
Dip each banana in yoghurt and add 2 eyes using dark chocolate bits.
Place in the freezer to set for around 1 hour.
This article was written by Susie Burrell for Philips Sonicare and Kidspot NZ.