Blueberry overnight oats

Breakfast on the run has never been so healthy. These lovely creamy blueberry overnight oats are made in less than 5 minutes the night before and popped in the fridge to do its thing.

Ingredients

  • 1 cup traditional oats

  • 1 tsp cinnamon

  • 1 tbsp chia seeds

  • ½ cup no fat milk

    (125ml)

  • ⅔ cup water

    (160ml)

  • 1 tbsp honey

  • ⅔ cup fresh blueberries

    (90g)

  • 2 tsp toasted almonds

    (10g)

Allergy Advice

Contains Dairy

Contains Gluten

Contains Nuts

Equipment

  • 1 bowl
  • 1 jars

Instructions

  1. Place all ingredients into a bowl (except almonds) and mix well.
  2. Divide into 2 bowls or jars, cover and place in the fridge overnight.
  3. In the morning, top with almonds and eat. If you like a more liquidy mixture, add a little more milk.

Notes

Tip
If you like more liquidy mixture, add a little more milk.
Variation
Feel free to use whatever milk you like: no fat, low fat, almond, rice, soy, etc.
Variation
If you like it extra creamy just replace the water with milk.
Variation
Feel free to add a dollop of yogurt, it’s lovely!
Variation
Works with just about any fruit – strawberries, raspberries and even bananas (in fact mashed banana is wonderful to add more sweetness).
Variation
Mix it up with the nuts – try some walnuts, hazelnuts, pecans instead of almonds.
Storage
Store in covered bowls or jars in the fridge overnight.

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