Ingredients
500g margarine
1 cup sugar
1 tin condensed milk
395g
5 cups self-raising flour
Equipment
- 1 mixer
- 1 baking sheet
Instructions
- Cream margarine and sugar for 3-4 minutes until pale and creamy.
- Add condensed milk with mixer running.
- Add flour 1 cup at a time with mixer running and when complete beat for 2 mins on high.
- Add any extra ingredients that you would like in your biscuits and roll into teaspoon size balls.
- Place on a baking sheet and slightly flatten with a fork or your fingers.
- Bake for 8-10 minutes.
Notes
Tip
One batch usually makes around 100 biscuits.
Variation
The things you can add to this base is only limited to your imagination.
Variation
Example additions for portions of the dough: 1/2 cup of chocolate chips; 1 cup of cornflakes and 1/2 cup choc chips; 1 cup of Coco Pops; 1/2 cup crunchy Peanut butter.
Variation
You can also add honey and oats, sultanas, coconut and smarties or M&M’s.
