Bush chutney

Serves:

Ingredients

• 12 large tomatoes
• 4 large brown onions
• 1/2 cup brown sugar
• 1 heaped tablespoon curry powder
• 1 tablespoon dried mustard
• vinegar to cover (brown or balsamic)
• salt & pepper to taste

Method

Chop tomatoes and onions, add dry ingredients and cover with vinegar. Bring to the boil and cook until thick.

Allow to cool and transfer into sterilised air-tight jar.

Store in refrigerator.

Related chutney, sauce and preserve recipes:

• Easy rhubarb jam
• Orange marmalade
• Italian tomato sauce
• Lemon curd
• Passionfruit butter
• strawberry chia jam

Find more on Kidspot, New Zealand’s recipe finder.

Serving Suggestions

Note