Creamy avocado and chicken pasta

Creamy avocado and chicken pasta



  • 2 avocados, flesh only
  • 2/3 cup basil leaves
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 1 punnet grape tomatoes
  • 2 BBQ chicken breasts, sliced
  • 1/2 pkt (250g) thin spaghetti, cooked until al dente


Step 1. Place avocados, basil, olive oil, lemon juice into a small blender.

Step 2. Blend until smooth.

Step 3. Slice grape tomatoes in half and slice chicken breasts into medallions.

Step 4. Toss pasta with two thirds of the avocado mixture and place in bowls. Top with grape tomatoes and chicken slices and spoon some extra avocado mixture on top. Season with salt and pepper.

Creamy avocado and chicken pasta

Serving Suggestions


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