Crunchy chocolate slice

Crunchy chocolate slice



  • 2 tablespoons of cocoa
  • 3 weetbix- crushed
  • 1 cup coconut
  • 1 cup self-raising flour
  • 1/2 cup sugar
  • 1 and 1/4 cups of butter


Combine cocoa, weet-bix, coconut, self-raising flour and sugar in a bowl.

Melt the butter add to the other ingredients.

Stir until well combined.

Press into a tray and bake for 20 minutes at 180 C.

Meanwhile make icing by combining icing sugar, cocoa, tablespoon of butter, teaspoon of vanilla essence and a little boiling water.

When when the slice is cool, spread top with chocolate icing.

Cut into squares.

Serving Suggestions


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