Crunchy chocolate slice
- 2 tablespoons of cocoa
- 3 weetbix- crushed
- 1 cup coconut
- 1 cup self-raising flour
- 1/2 cup sugar
- 1 and 1/4 cups of butter
Combine cocoa, weet-bix, coconut, self-raising flour and sugar in a bowl.
Melt the butter add to the other ingredients.
Stir until well combined.
Press into a tray and bake for 20 minutes at 180 C.
Meanwhile make icing by combining icing sugar, cocoa, tablespoon of butter, teaspoon of vanilla essence and a little boiling water.
When when the slice is cool, spread top with chocolate icing.
Cut into squares.