Crunchy chocolate slice

Crunchy chocolate slice



  • 2 tablespoons of cocoa
  • 3 weetbix- crushed
  • 1 cup coconut
  • 1 cup self-raising flour
  • 1/2 cup sugar
  • 1 and 1/4 cups of butter


  • 2 tbsp cocoa
  • 1 cup icing sugar
  • 1 tbsp milk
  • 1 tbsp butter, melted
  • 1 tsp vanilla essence
  • 1 tbsp coconut


Combine cocoa, weet-bix, coconut, self-raising flour and sugar in a bowl.

Melt the butter add to the other ingredients.

Stir until well combined.

Press into a tray and bake for 20 minutes at 180 C.

Meanwhile make icing:  Sift icing sugar and cocoa and stir in melted butter, vanilla essence, and milk.

When when the slice is cool, spread with chocolate icing and sprinkle coconut over the top.

Cut into squares.

Serving Suggestions



  1. Ruth Jasmat 07/07/2019 at 6:39 pm

    Hiya, Do you have the measurements for the icing ingredients please?

    • Julie - Kidspot NZ 08/07/2019 at 12:25 pm

      Hi. Apologies for the missing information. The recipe has now been updated with full instructions for the icing.

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