Crustless quiche

Crustless quiche


Serves 8


  • 1 small onion, chopped
  • 3-4 rashers bacon
  • 4-5 eggs chopped parsley
  • grated cheese
  • 1/4 cup plain flour
  • 1 tablespoon butter
  • 2 cups milk
  • salt and pepper to taste


Preheat oven to 180°C (160°C fan-forced). Heat oil in a fry-pan. Fry onion and bacon for 3-4 minutes.

In a large bowl, whisk together melted butter and flour.

Whisk in eggs and milk.

Stir through bacon and onion mixture, cheese and parsley. Pour into a quiche dish and bake for 40 minutes until puffed and golden.

Serving Suggestions

Serve with rolls & salad


  • This quiche is so simple to make and a great way to use up those eggs you have sitting in the fridge!
  • If your family prefer a crunchy crust with their quiche, this lovely quiche Lorraine uses easy frozen shortcrust pastry.  

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