- 1 small onion, chopped
- 3-4 rashers bacon
- 4-5 eggs chopped parsley
- grated cheese
- 1/4 cup plain flour
- 1 tablespoon butter
- 2 cups milk
- salt and pepper to taste
Preheat oven to 180°C (160°C fan-forced). Heat oil in a fry-pan. Fry onion and bacon for 3-4 minutes.
In a large bowl, whisk together melted butter and flour.
Whisk in eggs and milk.
Stir through bacon and onion mixture, cheese and parsley. Pour into a quiche dish and bake for 40 minutes until puffed and golden.
Serve with rolls & salad
- This quiche is so simple to make and a great way to use up those eggs you have sitting in the fridge!
- If your family prefer a crunchy crust with their quiche, this lovely quiche Lorraine uses easy frozen shortcrust pastry.