Fettucine bosciola

Fettucine bosciola



  • 2 tbsp butter
  • 1 pkt fettucine
  • 10 slices shortcut bacon, sliced
  • 4 cloves garlic, crushed
  • 1/2 cup white wine
  • 8 shallots, sliced (green onions)
  • 250g button mushrooms, sliced
  • 600ml thickened cream


Boil water and cook pasta to directions.

Melt butter in a frying pan and fry bacon for a few minutes. Add garlic and toss for 2 minutes.

Add mushrooms to the pan and fry for 2 minutes.

Pour wine in and deglaze the pan by scraping the bottom. Toss shallots in and pour all of the cream in. Bring to the boil and simmer for 2 mins.

Add drained pasta and toss to coat.

Serve with salt and pepper and grated parmesan cheese.


    • This is a truly flavoursome pasta and always popular.
    • This makes it easy to whip up a restaurant style meal with ease.

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  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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