Ingredients
2 tbsp butter
1 fettucine
10 slices shortcut bacon
sliced
4 cloves garlic
crushed
½ cup white wine
8 shallots (green onions)
sliced
250g button mushrooms
sliced
600ml thickened cream
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 frying pan
Instructions
- Boil water and cook pasta to directions.
- Melt butter in a frying pan and fry bacon for a few minutes. Add garlic and toss for 2 minutes.
- Add mushrooms to the pan and fry for 2 minutes.
- Pour wine in and deglaze the pan by scraping the bottom. Toss shallots in and pour all of the cream in. Bring to the boil and simmer for 2 mins.
- Add drained pasta and toss to coat.
- Serve with salt and pepper and grated parmesan cheese.
Notes
Tip
This is a truly flavoursome pasta and always popular.
Tip
This makes it easy to whip up a restaurant style meal with ease.
