Ingredients
200g dark chocolate
3 eggs
separated
½ cup light olive oil
¼ cup Grand Marnier
Allergy Advice
Contains Dairy
Contains Eggs
Contains Soy
Equipment
- 1 Heatproof bowl
- 1 Electric mixer
- 1 Small dishes or martini glasses
Instructions
- Break the chocolate into pieces and place in a heatproof bowl over simmering water. Don’t let the water touch the bottom of the bowl. Stir until the chocolate is smooth and set aside.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks. Add the egg yolks one at a time, beating well after each addition.
- Beat in the melted chocolate. Gradually add the oil in a thin stream and then the Grand Marnier, making sure it is all well combined.
- Pour into small dishes or martini glasses and refrigerate until firm.
Notes
Tip
This is a super-rich decadent dessert and a little goes a long way.
Tip
The oil gives this chocolate mousse a silky feel on the tongue but adds no flavour at all.
Tip
You can make this recipe a day ahead and it works well for a midweek dinner party or special occasion.
Variation
This is really nice served with a dollop of double cream and some orange slices cooked in orange juice and brown sugar on the side.
Storage
Store refrigerated in individual dishes. Can be made a day ahead.
