Ingredients
1 gummy bear lollies
(175g)
1 cup lemonade
(250ml)
Allergy Advice
Contains Gluten
Equipment
- 1 Ice block molds
- 1 Jug
Instructions
- Divide your gummy bears up so you have one of each colour x 6.
- Pour the lemonade into a jug.
- Place the gummy bears into the ice block molds. Pour over lemonade to the top.
- Freeze overnight.
