Honey Soy Chicken Noodle Stir Fry

Honey Soy Chicken Noodle Stir Fry


Serves 4


  • 500g chicken breast, skin removed, cut into strips
  • 1/4 cup soy sauce
  • 2 tblsp honey
  • 2 tspn minced garlic
  • 2 medium carrots cut into strips
  • 1 onion cut into thin wedges
  • 1/2 red capsicum cut into thin strips.
  • 2 x 200g packet udon noodles
  • OPTIONAL: canned Chinese corn, bok choy, zucchini, green beans


Combine chicken, honey and soy, marinate for 5 mins.

Drain chicken but reserve marinade.

Stir fry chicken in batches until just cooked through.

Remove from pan and set aside.

Add vegetables and lightly cook, then return chicken to pan, add marinade and noodles.

Toss until marinade is well heated through.

Add a little water if noodles stick.

Serving Suggestions


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