Mexican crunch

Mexican crunch



  • 500g lean ground beef
  • Taco seasoning
  • 3/4 cup water
  • 1/4 cup sour cream
  • 12 cherry tomatoes, cut in half
  • 1 cup finely shredded lettuce
  • 1cup finely shredded cheese
  • 500g packet corn chips, crushed


In a fry pan cook ground beef until brown.

Stir in taco seasoning and 3/4 cup of water. Cover and let simmer until liquid is reduced.

Set out the dishes of prepared ingredients.

Add a serving of crushed corn chips to each person’s bowl and let the kids add the beef, sour cream, tomatoes, lettuce and cheese on top.

Serving Suggestions


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