Ingredients
olive oil spray
2 bacon
finely sliced
½ cup frozen peas
(80g)
1 tbsp mint
chopped
4 eggs
40g feta cheese
crumbled
Equipment
- 1 muffin tin
- 1 non-stick frypan
Instructions
- Preheat oven to 180°C (160°C fan-forced). Spray 6 holes of a 1/2 cup muffin tin with olive oil spray.
- Cook bacon over medium heat in a non-stick frypan for 4 minutes or until browned. Remove from heat, add peas and mint and stir to combine. Season well. Spoon mixture into prepared muffin tin.
- Beat eggs. Spoon into muffin tin over bacon mixture. Dot the tops with crumbled feta.
- Bake for 12-14 minutes until cooked through and lightly golden.
Notes
Tip
If you don’t have any olive oil spray, brush muffin tin with a little oil or melted butter.
Variation
Add grated tasty cheese instead of feta if preferred.
