Ingredients
2 cups self raising flour
125g cold butter
1 cup pitted cherries
1 cup desiccated coconut
1 cup coconut milk
The author used 1 sachet ayam coconut milk powder + 220ml cold water
2 tbsp milk
1 egg
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 food processor
- 1 large mixing bowl
- 1 spoon
- 1 cupcake papers
- 1 oven
Instructions
- Preheat oven to 220°C.
- In a food processor, blitz the flour and the butter until it resembles breadcrumbs (about 30-60 seconds).
- Pour the mixture into a large mixing bowl, add all other ingredients and then stir through with a spoon until combined.
- Spoon into cupcake papers and fill them up about 3/4 to the top.
- Place in oven on middle rack for 20 minutes or until cooked.
Notes
Tip
I’m always on the look-out for lunch box fillers and these are just perfect.
Variation
If you want to make these muffins a little more adult, drizzle with dark chocolate!
Storage
These freeze well in resealable bags.
