Ingredients
500g beef mince
½ brown onion
finely diced
1 egg
lightly beaten
1 cup breadcrumbs
2 cloves garlic
crushed
1 satchet (30g) taco seasoning
1 bottle (250g) Mexican sauce
or Taco sauce
2 cups mozzarella cheese
Equipment
- 1 12 cup muffin tin
- 1 bowl
- 1 cooking spray
Instructions
- Preheat oven to 180°C or 160°C fan forced. Spray a 12 cup muffin tin with cooking spray and set aside.
- Combine the beef mince, brown onion, egg, breadcrumbs, garlic, and taco seasoning in a bowl using your clean hands.
- Press the mixture evenly into the muffin tin cups and bake for 25 minutes.
- Remove from oven and spoon over Mexican sauce and sprinkle mozzarella on each mini meatloaf.
- Return to oven and cook a further 8 minutes until the cheese is melted.
- Serve with salad and guacamole.
Notes
Tip
If I know I will be running short of time at dinner, I make these right up to filling the muffin tin and refrigerate until I am ready to bake them.
Variation
I have hidden carrots and zucchini in this mix often and the children rarely notice because of the sauce and cheese.
